A new survey found that 68% of parents support extended school hours for after-school programs
A new survey found that 68% of parents support extended school hours for after-school programs
A bakery introduced a seasonal pumpkin bread that sold out every weekend in OctoberA coffee shop started roasting its own beans on-site offering customers fresh brews daily

A university opened a new research center focused on renewable energy solutionsA taxi company updated its app to allow customers to split fares with friendsA fashion designer created a line of clothing using recycled ocean plastic to raise environmental awareness

A library added a makerspace with 3D printers and craft supplies for community useA farm started selling homemade jams and jellies made from its own fruit at local markets

A fire department responded to a small wildfire in a rural area and contained it within hours
A software company partnered with a school district to provide free coding classes for studentsResearchers found that children who attend preschool have better reading skills by third grade
The government announced a plan to reduce student loan debt for graduates in public service jobsA tech company released a software update to fix security flaws in its popular operating system
Doctors urged parents to make sure their kids get all required vaccines before school startsThe community organized a fundraiser to build a new playground in the local park
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- A golfer won a major tournament with a hole-in-one on the final hole
- A new mobile app was launched that helps users find and book eco-friendly hotels and travel experiences
- A music festival announced it will offer free tickets to volunteers who help with cleanup
- Movie theater offers family matinees with cheap tickets
- Astronomers discover new exoplanet in habitable zone of distant star
- A photographer captured photos of a local sunset that went viral on social media
- Doctors developed a new treatment method for a rare medical condition
- A community garden hosted a harvest dinner where local chefs used garden produce to create a multi-course meal
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