A study found that eating breakfast every day can improve academic performance in high school students.
A study found that eating breakfast every day can improve academic performance in high school students.
Gardening center hosts classes on organic pest control for home gardensBasketball team wins conference championship with last-second shot

Study finds that listening to nature sounds reduces stress during work meetingsCommunity organizes cleanup event that removes 5 tons of trash from local riverClothing brand creates line of clothing using recycled plastic bottles from oceans

Archaeologists uncover ancient trading post dating back to 500 BCEDietitian recommends adding quinoa to diets for plant-based protein

Bus company adds new routes to connect suburban areas to downtown
Photography exhibit featuring images of endangered species opens at science centerA new high-speed train service was launched reducing travel time between two major cities from 3.9 hours to 1.35 hours
An environmental organization reported that the number of endangered sea turtles has increased by 32% over the past decadeA major film studio announced it will release 20 new movies next year including several sequels to popular franchises
The national economy grew by 3.7% in the last quarter exceeding economists’ expectationsA local library opened a new digital section offering free access to e-books audiobooks and online databases
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- A snowstorm in the northeast dumped three feet of snow, closing schools and government offices for two days
- A celebrity chef cooked a special meal for a charity gala that raised $500000 for hunger relief
- Ice cream shop introduces new flavors made with local dairy and fruits
- A new art gallery opened in the city center featuring works by local artists
- A blizzard hit the northeastern states dumping 2.3 feet of snow and closing major highways
- Golf tournament raises money for local youth mentorship program
- Researchers found that eating one serving of leafy greens daily lowers the risk of stroke by 18%
- University scientists develop biodegradable packaging for fresh produce
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